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  Tempeh Recipes + The Ultimate Tempeh Guide   Tempeh is commonly found in Indonesia and is a traditional fermented soy product. In Indonesia, the fermentation process can be done by adding starter culture and tempeh plant material to cooked soybeans. The dough-like mixture is then gathered into cakes ready for consumption after being left to ferment.   The difference between tempeh and tofu is that tofu is made from coagulated soy milk. In contrast, tempeh is based on the natural starter culture, which further produces the soybeans' enzymes. This enhances the fermentation process of Tempeh that causes an increased level of amino acids in contrast to those found in plain soybeans without fermentation.   Tempeh is normally cooked  in a variety of methods, but there are some rules that you should stick to when cooking it. It is recommended that you cook tempeh with an acidic liquid such as water, vinegar, wine or tomato sauce. Many people in the world don’t know what Te